The amount of Foods that contain 2200 mg of Sodium (151 - 160)

• 

  120 mg

  (per 12 g edible portion)

  Pickle (sour type)
  × 18.3
• 

  1176 mg

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 1.9
• 

  1750 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 1.3
• 

  198 mg

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 11.1
• 

  97 mg

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 22.7
• 

  291 mg

  (per 30 g edible portion)

  Leaf mustard (salted pickles)
  × 7.6
• 

  288 mg

  (per 30 g edible portion)

  Nozawana (pickles, seasoned)
  × 7.6
• 

  190 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 11.6
• 

  94 mg

  (per 10 g edible portion)

  Swine, Shoulder
  × 23.4
• 

  93 mg

  (per 10 g edible portion)

  Swine (roast pork)
  × 23.7