The amount of Foods that contain 2200 mg of Sodium (141 - 150)

• 

  385 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 5.7
• 

  281 mg

  (per 30 g edible portion)

  Mezashi (raw)
  × 7.8
• 

  165 mg

  (per 15 g edible portion)

  Hinona (pickles, sweetened)
  × 13.3
• 

  1430 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root with skin)
  × 1.5
• 

  1100 mg

  (per 100 g edible portion)

  Barley, Noodles (dry form, raw)
  × 2
• 

  250 mg

  (per 25 g edible portion)

  Cheese spread
  × 8.8
• 

  150 mg

  (per 15 g edible portion)

  Swine, Ham (chopped)
  × 14.7
• 

  180 mg

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 12.2
• 

  1000 mg

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 2.2
• 

  170 mg

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 12.9