The amount of Foods that contain 2200 mg of Sodium (111 - 120)

• 

  75 mg

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 29.3
• 

  150 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 14.7
• 

  1155 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 1.9
• 

  975 mg

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 2.3
• 

  375 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 5.9
• 

  765 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 2.9
• 

  18000 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 0.1
• 

  192 mg

  (per 16 g edible portion)

  Turnip, Pickle (nukamiso-zuke, leaves)
  × 11.5
• 

  1935 mg

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 1.1
• 

  2700 mg

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 0.8