The amount of Foods that contain 2200 mg of Sodium (91 - 100)

• 

  1710 mg

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 1.3
• 

  380 mg

  (per 20 g edible portion)

  Eggplant Pickle (karashi-zuke)
  × 5.8
• 

  380 mg

  (per 20 g edible portion)

  Hishio-miso
  × 5.8
• 

  90 mg

  (per 5 g edible portion)

  Garlic (paste)
  × 24.4
• 

  54 mg

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 40.7
• 

  810 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 2.7
• 

  170 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 12.9
• 

  170 mg

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 12.9
• 

  51 mg

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 43.1
• 

  425 mg

  (per 25 g edible portion)

  Winter mushroom (bottled in seasoning)
  × 5.2