The amount of Foods that contain 1900 mg of Sodium
(911 - 920)
3 mg
(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
×
633
2 mg
(per 42 g edible portion)
Red pepper (fruit, raw)
×
950
1 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
×
1900
2 mg
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
×
950
5 mg
(per 110 g edible portion)
Ginger (rhizome, raw)
×
380
8 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
×
238
3 mg
(per 65 g edible portion)
Sakekasu
×
633
6 mg
(per 120 g edible portion)
Fortified wine
×
317
5 mg
(per 90 g edible portion)
Jelly (wine)
×
380
5 mg
(per 90 g edible portion)
Jelly (coffee)
×
380
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