The amount of Foods that contain 1300 mg of Sodium
(761 - 770)
22 mg
(per 120 g edible portion)
Celery (petiole, raw)
×
59.1
56 mg
(per 200 g edible portion)
Kyona (leaves, boiled)
×
23.2
41 mg
(per 150 g edible portion)
Cream (milk fat)
×
31.7
9 mg
(per 35 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
×
144
16 mg
(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
×
81.3
15 mg
(per 60 g edible portion)
Qin cai (stems and leaves, raw)
×
86.7
14 mg
(per 50 g edible portion)
Brown sugar lump
×
92.9
8 mg
(per 30 g edible portion)
Manju (kuri-manju)
×
163
13 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
×
100
29 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
×
44.8
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