The amount of Foods that contain 100 mg of Sodium (951 - 960)

• 

  6 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 16.7
• 

  2 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 50
• 

  3 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 33.3
• 

  6 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 16.7
• 

  6 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 16.7
• 

  1 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 100
• 

  3 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 33.3
• 

  6 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 16.7
• 

  1 mg

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 100
• 

  6 mg

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 16.7