The amount of Foods that contain 100 mg of Sodium (691 - 700)

• 

  44 mg

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 2.3
• 

  87 mg

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 1.1
• 

  53 mg

  (per 121 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  × 1.9
• 

  37 mg

  (per 86 g edible portion)

  Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  × 2.7
• 

  90 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 1.1
• 

  79 mg

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 1.3
• 

  42 mg

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 2.4
• 

  17 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 5.9
• 

  53 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 1.9
• 

  40 mg

  (per 95 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, raw)
  × 2.5