The amount of Foods that contain 100 mg of Sodium (501 - 510)

• 

  32 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 3.1
• 

  59 mg

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 1.7
• 

  81 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 1.2
• 

  45 mg

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 2.2
• 

  90 mg

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 1.1
• 

  81 mg

  (per 130 g edible portion)

  Pacific saury (baked)
  × 1.2
• 

  25 mg

  (per 28 g edible portion)

  Amanatto (green peas)
  × 4
• 

  70 mg

  (per 80 g edible portion)

  Hairtail (raw)
  × 1.4
• 

  9 mg

  (per 10 g edible portion)

  Green pea (frozen)
  × 11.1
• 

  77 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, with skin, baked)
  × 1.3