The amount of Foods that contain 100 mg of Sodium (181 - 190)

• 

  581 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 0.2
• 

  42 mg

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 2.4
• 

  872 mg

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 0.1
• 

  83 mg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 1.2
• 

  770 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 0.1
• 

  972 mg

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 0.1
• 

  120 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 0.8
• 

  120 mg

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 0.8
• 

  800 mg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.1
• 

  160 mg

  (per 20 g edible portion)

  Swine, Bacon
  × 0.6