The amount of Fishes and Shellfishes that contain 600 mg of Sodium
(71 - 80)
86 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
×
7
192 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
×
3.1
124 mg
(per 20 g edible portion)
Antarctic krill (boiled)
×
4.8
610 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
×
1
600 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
×
1
708 mg
(per 120 g edible portion)
Fish paste product (hanpen)
×
0.8
212 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
×
2.8
10150 mg
(per 1750 g edible portion)
King crab (canned in brine)
×
0.06
342 mg
(per 60 g edible portion)
Fish paste product (tsumire)
×
1.8
182 mg
(per 32 g edible portion)
Abalone (canned in brine)
×
3.3
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