The amount of Fishes and Shellfishes that contain 2300 mg of Sodium (121 - 130)

• 

  224 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 10.3
• 

  208 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 11.1
• 

  125 mg

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 18.4
• 

  183 mg

  (per 73 g edible portion)

  Scallop (boiled)
  × 12.6
• 

  10 mg

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 230
• 

  508 mg

  (per 470 g edible portion)

  Snow crab (boiled)
  × 4.5
• 

  302 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 7.6
• 

  17 mg

  (per 47 g edible portion)

  Turban shell (raw)
  × 135
• 

  1633 mg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 1.4
• 

  235 mg

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 9.8