The amount of Fishes and Shellfishes that contain 2200 mg of Sodium (31 - 40)

• 

  1155 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 1.9
• 

  975 mg

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 2.3
• 

  375 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 5.9
• 

  765 mg

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 2.9
• 

  952 mg

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 2.3
• 

  298 mg

  (per 25 g edible portion)

  Mezashi (baked)
  × 7.4
• 

  60 mg

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 36.7
• 

  1440 mg

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 1.5
• 

  385 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 5.7
• 

  281 mg

  (per 30 g edible portion)

  Mezashi (raw)
  × 7.8