The amount of Fishes and Shellfishes that contain 2200 mg of Sodium (21 - 30)

• 

  1680 mg

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 1.3
• 

  152 mg

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 14.5
• 

  1710 mg

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 1.3
• 

  54 mg

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 40.7
• 

  810 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 2.7
• 

  170 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 12.9
• 

  170 mg

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 12.9
• 

  80 mg

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 27.5
• 

  160 mg

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 13.8
• 

  150 mg

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 14.7