The amount of Fishes and Shellfishes that contain 2200 mg of Sodium (211 - 220)

• 

  566 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 3.9
• 

  32 mg

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 68.8
• 

  89 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 24.7
• 

  46 mg

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 47.8
• 

  41 mg

  (per 150 g edible portion)

  Bastard halibut (wild, raw)
  × 53.7
• 

  90 mg

  (per 210 g edible portion)

  Yellowfin tuna (raw)
  × 24.4
• 

  35 mg

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 62.9
• 

  72 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 30.6
• 

  106 mg

  (per 280 g edible portion)

  Albacore (raw)
  × 20.8
• 

  79 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 27.8