The amount of Fishes and Shellfishes that contain 2200 mg of Sodium (171 - 180)

• 

  114 mg

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 19.3
• 

  297 mg

  (per 540 g edible portion)

  Brown sole (raw)
  × 7.4
• 

  231 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 9.5
• 

  11 mg

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 200
• 

  45 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 48.9
• 

  6 mg

  (per 6 g edible portion)

  Loach (boiled)
  × 367
• 

  351 mg

  (per 540 g edible portion)

  Brown sole (boiled)
  × 6.3
• 

  6 mg

  (per 6 g edible portion)

  Loach (raw)
  × 367
• 

  361 mg

  (per 950 g edible portion)

  Croaker (raw)
  × 6.1
• 

  200 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 11