The amount of Fishes and Shellfishes that contain 2200 mg of Sodium (111 - 120)

• 

  224 mg

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 9.8
• 

  62 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 35.5
• 

  388 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 5.7
• 

  2207 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 1
• 

  465 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 4.7
• 

  428 mg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 5.1
• 

  11 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 200
• 

  75 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 29.3
• 

  1904 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 1.2
• 

  20 mg

  (per 47 g edible portion)

  Turban shell (baked)
  × 110