The amount of Fishes and Shellfishes that contain 1900 mg of Sodium (1 - 10)

• 

  170 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 11.2
• 

  528 mg

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 3.6
• 

  3480 mg

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 0.5
• 

  290 mg

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 6.6
• 

  476 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 4
• 

  2800 mg

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 0.7
• 

  280 mg

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 6.8
• 

  810 mg

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 2.3
• 

  405 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 4.7
• 

  3120 mg

  (per 120 g edible portion)

  Abalone (shiokara)
  × 0.6