The amount of Fishes and Shellfishes that contain 1500 mg of Sodium (111 - 120)

• 

  224 mg

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 6.7
• 

  62 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 24.2
• 

  388 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 3.9
• 

  2207 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 0.7
• 

  465 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 3.2
• 

  428 mg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 3.5
• 

  11 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 136
• 

  75 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 20
• 

  1904 mg

  (per 800 g edible portion)

  Common octopus (raw)
  × 0.8
• 

  20 mg

  (per 47 g edible portion)

  Turban shell (baked)
  × 75