The amount of Eggs that contain 2200 mg of Sodium

• 

  530 mg

  (per 68 g edible portion)

  Pidan
  × 4.2
• 

  276 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 8
• 

  264 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 8.3
• 

  444 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 5
• 

  17 mg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 129
• 

  65 mg

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 33.8
• 

  63 mg

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 34.9
• 

  75 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 29.3
• 

  75 mg

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 29.3
• 

  65 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 33.8