Confectioneries Low in Sodium (81st - 100th) (per 100 g edible portion)

• Boro (soba-boro)
  
  130 mg
• Rakugan (morokoshi-rakugan)
  
  130 mg
• Chocolate biscuit
  
  140 mg
• Doughnut (cake type)
  
  160 mg
• Butterscotch
  
  160 mg
• Cornet with chocolate cream
  
  190 mg
• Russian cake
  
  200 mg
• Biscuit (soft)
  
  220 mg
• Yubeshi
  
  230 mg
• Butter cake
  
  240 mg
• Kushi-dango (soy sauce)
  
  250 mg
• Pie (apple pie)
  
  260 mg
• Hot cake
  
  260 mg
• Bean jam bun
  
  280 mg
• Jam bun
  
  310 mg
• Doughnut (yeast-leavened)
  
  310 mg
• Biscuit (hard)
  
  320 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  340 mg
• Custard cream bun
  
  350 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  360 mg