Confectioneries Low in Sodium (61st - 80th) (per 100 g edible portion)

• Sponge cake
  
  63 mg
• Milk chocolate
  
  64 mg
• Kirizansho
  
  66 mg
• Amanatto (kidney beans)
  
  67 mg
• Hina-arare (kanto style)
  
  67 mg
• Custard pudding
  
  67 mg
• Brittles
  
  72 mg
• Sable, shortbread
  
  73 mg
• Kintsuba
  
  75 mg
• Short cake
  
  82 mg
• Yokan (mushi-yokan)
  
  83 mg
• Amanatto (green peas)
  
  88 mg
• Waffle (custard cream)
  
  90 mg
• White chocolate
  
  92 mg
• Okoshi
  
  95 mg
• Chinese style cookie
  
  98 mg
• Custard cream puff
  
  100 mg
• Caramel
  
  110 mg
• Dorayaki
  
  120 mg
• Wheat flour cracker (kawara-senbei)
  
  130 mg