Confectioneries Low in Sodium (21st - 40th) (per 100 g edible portion)

• Jelly bean
  
  2 mg
• Chewing gum (sugar-coated)
  
  2 mg
• Yokan (neri-yokan)
  
  3 mg
• Chewing gum (stick)
  
  3 mg
• Chewing gum (bubble)
  
  3 mg
• Chatsu
  
  5 mg
• Imo-karinto
  
  5 mg
• Jelly (coffee)
  
  5 mg
• Jelly (wine)
  
  5 mg
• Jelly (orange)
  
  7 mg
• Marshmallow
  
  7 mg
• Karinto (brown sugar)
  
  8 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  11 mg
• Kusa-mochi
  
  17 mg
• Kushi-dango (adzuki bean paste)
  
  21 mg
• Kanoko
  
  22 mg
• Manju (kuri-manju)
  
  25 mg
• Manju (to-manju)
  
  25 mg
• Matsukaze
  
  28 mg
• Marron glace
  
  28 mg