The amount of Confectioneries that contain 2200 mg of Sodium (21 - 30)

• 

  280 mg

  (per 100 g edible portion)

  Bean jam bun
  × 7.9
• 

  156 mg

  (per 60 g edible portion)

  Hot cake
  × 14.1
• 

  286 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 7.7
• 

  325 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 6.8
• 

  192 mg

  (per 80 g edible portion)

  Butter cake
  × 11.5
• 

  81 mg

  (per 35 g edible portion)

  Yubeshi
  × 27.2
• 

  40 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 55
• 

  114 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 19.3
• 

  37 mg

  (per 23 g edible portion)

  Butterscotch
  × 59.5
• 

  56 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 39.3