Cereals Low in Sodium (21st - 40th) (per 100 g edible portion)

• Rice, Cooked paddy rice (brown rice)
  
  1 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  1 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  1 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  1 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  1 mg
• Rice, Paddy rice gruels (brown rice)
  
  1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  1 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  1 mg
• Rice, Cooked upland rice (brown rice)
  
  1 mg
• Rice, Cooked upland rice (half-milled rice)
  
  1 mg
• Rice, Cooked upland rice (under-milled rice)
  
  1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  1 mg
• Kiritanpo
  
  1 mg
• Sekihan
  
  1 mg
• Buckwheat flour (inner layer)
  
  1 mg
• Parboiled grain
  
  1 mg
• Buckwheat noodles (wet form, raw)
  
  1 mg
• Corn (corn grits)
  
  1 mg