The amount of Cereals that contain 1900 mg of Sodium
2619 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
×
0.7
2997 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
×
0.6
2079 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
×
0.9
2125 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
×
0.9
4140 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
×
0.5
1980 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
×
1
1530 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
×
1.2
3060 mg
(per 180 g edible portion)
Udon (dry form, raw)
×
0.6
1935 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
1
2700 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
×
0.7
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