The amount of Beverages that contain 100 mg of Sodium (11 - 20)

• 

  4 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 25
• 

  4 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 25
• 

  4 mg

  (per 100 g edible portion)

  Peppermint
  × 25
• 

  4 mg

  (per 100 g edible portion)

  Umeshu
  × 25
• 

  4 mg

  (per 100 g edible portion)

  Brandy
  × 25
• 

  5 mg

  (per 120 g edible portion)

  Wine (rose)
  × 20
• 

  7 mg

  (per 180 g edible portion)

  Beer (stout)
  × 14.3
• 

  6 mg

  (per 150 g edible portion)

  Sake (junmai)
  × 16.7
• 

  5 mg

  (per 150 g edible portion)

  Sencha (infusion)
  × 20
• 

  1 mg

  (per 18 g edible portion)

  Mirin (hon-mirin)
  × 100