Vegetables High in Serine (41st - 44th) (per 100 g edible portion)

• Carrot, regular (root without skin, raw)
  
  24 mg
• Tomato (fruit, raw)
  
  21 mg
• Daikon, Japanese radish (root with skin, raw)
  
  18 mg
• Daikon, Japanese radish (root without skin, raw)
  
  13 mg