Serine Content of Vegetables
(41 - 44)
28 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
45 mg
(per 220 g edible portion)
Tomato (fruit, raw)
194 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
133 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
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