Serine Content of Vegetables
(31 - 40)
31 mg
(per 120 g edible portion)
Celery (petiole, raw)
74 mg
(per 215 g edible portion)
Edible burdock (root, raw)
52 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
41 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
671 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
51 mg
(per 200 g edible portion)
Onion (bulb, raw)
30 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
66 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
23 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
32 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
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