Serine Content of Vegetables
168 mg
(per 50 g edible portion)
Edamame (raw)
88 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
78 mg
(per 25 g edible portion)
Kanpyo (raw)
15 mg
(per 5 g edible portion)
Green pea (raw)
261 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
232 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
8 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
77 mg
(per 50 g edible portion)
Soybean sprout (raw)
81 mg
(per 55 g edible portion)
Garlic (bulb, raw)
192 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
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