Foods Low in Serine (121st - 140th) (per 100 g edible portion)
- Biscuit (hard)
- Corn (cornflakes)
- Okara (modern product)
- Shao mai (frozen)
- Rice, Paddy rice grain (brown rice, raw)
- Rice vermicelli (raw)
- Pie (pie pastry)
- Sable, shortbread
- Corn (corn grits)
- Macadamia nut (roasted and salted)
- Firefly squid (raw)
- Wafer
- Cracker (oil-sprayed)
- Wheat flour snack, extruded
- Rye bread
- Shoyu, Soy sauce (koikuchi-shoyu)
- Rye (flour)
- Soybean, Tofu (momen-tofu)
- Barley-koji miso
- Hen clam (raw)