Foods Low in Serine (61st - 80th) (per 100 g edible portion)

• Common mushroom (raw)
  
  95 mg
• Garland chrysanthemum (leaves, raw)
  
  100 mg
• Japanese chestnut (raw)
  
  110 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  110 mg
• Daikon, Japanese radish (leaves, raw)
  
  110 mg
• Spinach (leaves, boiled)
  
  110 mg
• Shiitake, Nama-shiitake (raw)
  
  110 mg
• Cream (milk fat)
  
  110 mg
• Asparagus (shoots, raw)
  
  120 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  130 mg
• Avocado (raw)
  
  130 mg
• Onigiri
  
  140 mg
• Cauliflower (inflorescence, raw)
  
  140 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  140 mg
• Potato chip (regular)
  
  140 mg
• Yaki-onigiri
  
  150 mg
• Spinach (leaves, frozen)
  
  150 mg
• Raw milk (holstein)
  
  150 mg
• Lactic ice (regular)
  
  150 mg
• Kiritanpo
  
  160 mg