Foods Low in Serine (21st - 40th) (per 100 g edible portion)

• Natsumikan (juice sacs, raw)
  
  26 mg
• Turnip (root, without skin, raw)
  
  27 mg
• Onion (bulb, raw)
  
  27 mg
• Fig (raw)
  
  27 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  29 mg
• Pineapple (raw)
  
  29 mg
• Strawberry (raw)
  
  30 mg
• Grapefruit (juice sacs, raw)
  
  30 mg
• Chinese cabbage (head, raw)
  
  34 mg
• Navel (juice sacs, raw)
  
  34 mg
• Turnip (root, with skin, raw)
  
  35 mg
• Eggplant (fruit, raw)
  
  36 mg
• Kiwifruit (raw)
  
  37 mg
• Banana (raw)
  
  37 mg
• Edible burdock (root, raw)
  
  38 mg
• Melon (open culture, raw)
  
  39 mg
• Celery (petiole, raw)
  
  40 mg
• Cucumber (fruit, raw)
  
  42 mg
• Human milk
  
  42 mg
• Green sweet pepper (fruit, raw)
  
  47 mg