Foods Low in Serine (261st - 280th) (per 100 g edible portion)
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Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
780 mg
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Walleye pollack (raw)
790 mg
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Rabbit (meat, lean, raw)
790 mg
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Swine, Pork, large type breed (loin, lean and fat, raw)
790 mg
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Pine nut (roasted)
800 mg
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Shiitake, Hoshi-shiitake (dried)
800 mg
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Red sea bream (wild, raw)
800 mg
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Chicken, Broiler meat (thigh, without skin, raw)
810 mg
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Horse mackerel (raw)
820 mg
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Big-eye sardine (raw)
820 mg
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Yellowtail (mature, raw)
820 mg
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Guinea fowl (meat, without skin, raw)
820 mg
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Mackerel (raw)
830 mg
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Spanish mackerel (raw)
830 mg
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Cocoa (pure cocoa)
830 mg
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Goat (meat, lean, raw)
840 mg
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Chicken, Offal (liver, raw)
840 mg
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Soybean-koji miso
840 mg
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Chum salmon (raw)
860 mg
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Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
870 mg