Foods Low in Serine (221st - 240th) (per 100 g edible portion)

• Japanese whiting (raw)
  
  680 mg
• Hairtail (raw)
  
  680 mg
• Yellowfin goby (raw)
  
  680 mg
• Turban shell (raw)
  
  680 mg
• Whelk (raw)
  
  680 mg
• Tiger prawn (cultured, raw)
  
  680 mg
• Mantis shrimp (boiled)
  
  680 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  680 mg
• Alfonsino (raw)
  
  690 mg
• Pacific saury (raw)
  
  690 mg
• Tilapia (raw)
  
  690 mg
• Purple puffer (raw)
  
  690 mg
• Chicken, Offal (gizzard, raw)
  
  690 mg
• Black rockfish (raw)
  
  700 mg
• Ayu sweetfish (cultured, raw)
  
  710 mg
• Japanese anchovy (raw)
  
  710 mg
• Carp (cultured, raw)
  
  710 mg
• Atlantic capelin (semi-dried, raw)
  
  710 mg
• Bluefin tuna (fatty meat, raw)
  
  710 mg
• Japanese bluefish (raw)
  
  710 mg