Foods High in Serine (41st - 60th) (per 100 g edible portion)

• Swine, Offal (liver, raw)
  
  910 mg
• Brown sole (raw)
  
  910 mg
• Skipjack (caught in spring, raw)
  
  900 mg
• Japanese quail's egg (whole, raw)
  
  890 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  890 mg
• Whale (meat, lean, raw)
  
  890 mg
• Yellowfin tuna (raw)
  
  890 mg
• Cattle, Offal (liver, raw)
  
  880 mg
• Skipjack (caught in autumn, raw)
  
  880 mg
• Turkey (meat, without skin, raw)
  
  870 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  870 mg
• Chum salmon (raw)
  
  860 mg
• Soybean-koji miso
  
  840 mg
• Chicken, Offal (liver, raw)
  
  840 mg
• Goat (meat, lean, raw)
  
  840 mg
• Cocoa (pure cocoa)
  
  830 mg
• Spanish mackerel (raw)
  
  830 mg
• Mackerel (raw)
  
  830 mg
• Guinea fowl (meat, without skin, raw)
  
  820 mg
• Yellowtail (mature, raw)
  
  820 mg