Foods High in Serine (201st - 220th) (per 100 g edible portion)

• Macadamia nut (roasted and salted)
  
  350 mg
• Corn (corn grits)
  
  350 mg
• Sable, shortbread
  
  340 mg
• Pie (pie pastry)
  
  340 mg
• Rice vermicelli (raw)
  
  340 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  340 mg
• Shao mai (frozen)
  
  330 mg
• Okara (modern product)
  
  330 mg
• Corn (cornflakes)
  
  330 mg
• Biscuit (hard)
  
  320 mg
• Ma-konbu (dried)
  
  310 mg
• Kanpyo (raw)
  
  310 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  310 mg
• Udon (wet form, raw)
  
  310 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  300 mg
• Green pea (raw)
  
  300 mg
• Coffee whitener (liquid, milk fat)
  
  290 mg
• Puff pie
  
  280 mg
• Chinese style cookie
  
  280 mg
• Chio tzu (frozen)
  
  270 mg