Fishes and Shellfishes High in Serine (1st - 20th) (per 100 g edible portion)

• Skipjack, Processed product (kezuri-bushi)
  
  2900 mg
• Skipjack, Processed product (katsuo-bushi)
  
  2800 mg
• Shirasuboshi (semi-dried)
  
  1600 mg
• Chum salmon (sujiko)
  
  1500 mg
• Walleye pollack (tarako, raw)
  
  1400 mg
• Bluefin tuna (lean meat, raw)
  
  950 mg
• Bastard halibut (cultured, raw)
  
  920 mg
• Shirasuboshi (mild dried)
  
  920 mg
• Brown sole (raw)
  
  910 mg
• Skipjack (caught in spring, raw)
  
  900 mg
• Yellowfin tuna (raw)
  
  890 mg
• Skipjack (caught in autumn, raw)
  
  880 mg
• Chum salmon (raw)
  
  860 mg
• Spanish mackerel (raw)
  
  830 mg
• Mackerel (raw)
  
  830 mg
• Yellowtail (mature, raw)
  
  820 mg
• Big-eye sardine (raw)
  
  820 mg
• Horse mackerel (raw)
  
  820 mg
• Red sea bream (wild, raw)
  
  800 mg
• Walleye pollack (raw)
  
  790 mg