Serine Content of Fishes and Shellfishes
(41 - 50)
133 mg
(per 25 g edible portion)
Bloody clam (raw)
47 mg
(per 9 g edible portion)
Pond smelt (raw)
275 mg
(per 120 g edible portion)
Abalone (raw)
480 mg
(per 100 g edible portion)
Scallop (raw)
470 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
705 mg
(per 500 g edible portion)
Snow crab (raw)
437 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
80 mg
(per 20 g edible portion)
Antarctic krill (raw)
50 mg
(per 20 g edible portion)
Oyster (cultured, raw)
37 mg
(per 40 g edible portion)
Short-necked clam (raw)
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