Serine Content of Fishes and Shellfishes
(21 - 30)
356 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
256 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
70 mg
(per 18 g edible portion)
Japanese anchovy (raw)
284 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
302 mg
(per 96 g edible portion)
Black rockfish (raw)
725 mg
(per 150 g edible portion)
Pacific saury (raw)
2898 mg
(per 1050 g edible portion)
Alfonsino (raw)
136 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
48 mg
(per 47 g edible portion)
Turban shell (raw)
544 mg
(per 80 g edible portion)
Hairtail (raw)
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