Serine Content of Fishes and Shellfishes
(11 - 20)
3586 mg
(per 720 g edible portion)
Mackerel (raw)
22140 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
480 mg
(per 90 g edible portion)
Big-eye sardine (raw)
480 mg
(per 130 g edible portion)
Horse mackerel (raw)
5240 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
624 mg
(per 80 g edible portion)
Conger pike (raw)
585 mg
(per 152 g edible portion)
Japanese pilchard (raw)
675 mg
(per 90 g edible portion)
Pacific cod (raw)
5328 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
1909 mg
(per 430 g edible portion)
Flying fish (raw)
<
1
2
…
6
>
