Serine Content of Fishes and Shellfishes
87 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
240 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
1350 mg
(per 90 g edible portion)
Chum salmon (sujiko)
630 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
759 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
92 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
2457 mg
(per 540 g edible portion)
Brown sole (raw)
1869 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
10296 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
747 mg
(per 90 g edible portion)
Spanish mackerel (raw)
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