Vegetables High in Selenium (41st - 54th) (per 100 g edible portion)

• Daikon, Japanese radish (root without skin, boiled)
  
  1 μg
• Daikon, Japanese radish (root without skin, raw)
  
  1 μg
• Daikon, Japanese radish (root with skin, raw)
  
  1 μg
• Ginger (rhizome, raw)
  
  1 μg
• Perilla (leaves, raw)
  
  1 μg
• Komatsuna (leaves, raw)
  
  1 μg
• Edible burdock (root, raw)
  
  1 μg
• Arrowhead (tuber, raw)
  
  1 μg
• Cucumber, Pickle (nukamiso-zuke)
  
  1 μg
• Cucumber (fruit, raw)
  
  1 μg
• Pumpkin, Western (fruit, raw)
  
  1 μg
• Green pea (frozen)
  
  1 μg
• Green pea (raw)
  
  1 μg
• Edamame (raw)
  
  1 μg