The amount of Prepared Foods that contain 330 μg of Selenium
16 μg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
×
20.6
13 μg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
×
25.4
11 μg
(per 53 g edible portion)
Hamburg steak (frozen)
×
30
2 μg
(per 15 g edible portion)
Corn cream soup (powdered)
×
165
8 μg
(per 200 g edible portion)
Curry (beef, retort-pouched)
×
41.3
