The amount of Fruits that contain 20 μg of Selenium
4 μg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
×
5
1 μg
(per 120 g edible portion)
Lemon (whole, raw)
×
20
2 μg
(per 400 g edible portion)
Melon (open culture, raw)
×
10
1 μg
(per 220 g edible portion)
Banana (raw)
×
20
1 μg
(per 90 g edible portion)
Kiwifruit (raw)
×
20
2 μg
(per 234 g edible portion)
Avocado (raw)
×
10
