Foods High in Selenium (361st - 380th) (per 100 g edible portion)
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Soy milk (regular type)
1 μg
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Okara (modern product)
1 μg
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Soybean, Whole bean (brazil, dried, raw)
1 μg
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Kidney bean (whole, dried, raw)
1 μg
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Adzuki bean, An, Bean paste (sarashi-an)
1 μg
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Adzuki bean (whole, dried, raw)
1 μg
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White yam (tuberous root, raw)
1 μg
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Chinese yam, Yamatoimo (tuberous root, raw)
1 μg
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Chinese yam, Nagaimo (tuberous root, raw)
1 μg
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Chinese yam, Ichoimo (tuberous root, raw)
1 μg
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Mizuimo (corm, boiled)
1 μg
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Mizuimo (corm, raw)
1 μg
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Satoimo (corm, raw)
1 μg
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Sweet potatoe (tuberous root, steamed)
1 μg
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Konjac (fine powder)
1 μg
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Sorghum (whole grain, raw)
1 μg
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Rice, Paddy rice thin gruels (well-milled rice)
1 μg
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Rice, Cooked paddy rice (well-milled rice with embryo)
1 μg
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Rice, Cooked paddy rice (well-milled rice)
1 μg
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Rice, Cooked paddy rice (under-milled rice)
1 μg