Vegetables Low in Salt equivalents (141st - 160th) (per 100 g edible portion)

• Nebuka-negi (leaves, blanched, raw)
  
  0 g
• Ha-negi (leaves, raw)
  
  0 g
• Konegi (leaves, raw)
  
  0 g
• Red garlic (bulb and leaves, raw)
  
  0 g
• Chinese cabbage (head, raw)
  
  0 g
• Chinese cabbage (head, boiled)
  
  0 g
• Bai cai (leaves, raw)
  
  0 g
• Basil (leaves, raw)
  
  0 g
• Parsley (leaves, raw)
  
  0 g
• Radish (root, raw)
  
  0 g
• Chayote (fruit, raw)
  
  0 g
• Green sweet pepper (fruit, raw)
  
  0 g
• Green sweet pepper (fruit, sauted)
  
  0 g
• Red sweet pepper (fruit, raw)
  
  0 g
• Red sweet pepper (fruit, sauted)
  
  0 g
• Yellow sweet pepper (fruit, raw)
  
  0 g
• Yellow sweet pepper (fruit, sauted)
  
  0 g
• Tomapi (fruit, raw)
  
  0 g
• Hinona (root with tops, raw)
  
  0 g
• Fukinoto (inflorescence, raw)
  
  0 g