Vegetables Low in Salt equivalents (121st - 140th) (per 100 g edible portion)

• Shepherd's purse (leaves, raw)
  
  0 g
• Turnip rape (flower buds and stems, raw)
  
  0 g
• Turnip rape (flower buds and stems, boiled)
  
  0 g
• Rape (stems and leaves, raw)
  
  0 g
• Rape (stems and leaves, boiled)
  
  0 g
• Bitter gourd (fruit, raw)
  
  0 g
• Bitter gourd (fruit, sauted)
  
  0 g
• Chinese chive (leaves, raw)
  
  0 g
• Chinese chive (leaves, boiled)
  
  0 g
• Hana-nira (scape and flower bud, raw)
  
  0 g
• Ki-nira (leaves, raw)
  
  0 g
• Carrot, regular (juice, canned)
  
  0 g
• Kintoki (root with skin, raw)
  
  0 g
• Kintoki (root with skin, boiled)
  
  0 g
• Kintoki (root without skin, raw)
  
  0 g
• Kintoki (root without skin, boiled)
  
  0 g
• Mini-kyarotto (root, raw)
  
  0 g
• Garlic (bulb, raw)
  
  0 g
• Kuki-ninniku (scape, raw)
  
  0 g
• Kuki-ninniku (scape, boiled)
  
  0 g