Vegetables Low in Salt equivalents (81st - 100th) (per 100 g edible portion)

• Kaiware-daikon (young stems and leaves, raw)
  
  0 g
• Daikon, Japanese radish (root with skin, raw)
  
  0 g
• Daikon, Japanese radish (root with skin, boiled)
  
  0 g
• Daikon, Japanese radish (root without skin, raw)
  
  0 g
• Daikon, Japanese radish (root without skin, boiled)
  
  0 g
• Bamboo shoot (shoots, raw)
  
  0 g
• Bamboo shoot (shoots, boiled)
  
  0 g
• Bamboo shoot (canned in water)
  
  0 g
• Onion (bulb, raw)
  
  0 g
• Onion (bulb, leached in water)
  
  0 g
• Onion (bulb, boiled)
  
  0 g
• Red onion (bulb, raw)
  
  0 g
• Japanese angelica-tree (spears, raw)
  
  0 g
• Japanese angelica-tree (spears, boiled)
  
  0 g
• Chicory (spears, raw)
  
  0 g
• Field horsetail (fertile shoot, raw)
  
  0 g
• Field horsetail (fertile shoot, boiled)
  
  0 g
• New Zealand spinach (stems and leaves, raw)
  
  0 g
• Malabar nightshade (stems and leaves, raw)
  
  0 g
• Malabar nightshade (stems and leaves, boiled)
  
  0 g